求人情報検索

Chef de Cuisine / Executive Chef (1st October 2021 to 3rd April 2022)(期限切れ)

Kiroro Resort Holdings Co, Ltd.

Kiroro Resort Holdings Co, Ltd.

求人ID
142504
勤務地
北海道、日本
掲載日
2021年9月14日
業種
旅行 / 観光 / ホスピタリティ
職種
ホテル・リゾートマネージメント
雇用形態
フルタイム / 中途・役職あり(管理職)
給料
月給 50万円 ~ 75万円
  • 相談可

応募条件

  • 英語: 中級(日常会話レベル)(優先)
  • 日本語: 中級(日常会話レベル)(優先)
  • 現在日本在住の方に限ります
  • Minimum 10 years proven experience as a Cook/Chef
  • ビザのスポンサーが可能

説明

Accountable for overall success of the daily kitchen operations.
§ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
§ Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
§ Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Must ensure sanitation and food standards are achieved.
§ Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Ensuring Culinary Standards and Responsibilities are Met.
§ Provides direction for menu development.
§ Monitors the quality of raw and cooked food products to ensure that standards are met.
§ Determines how food should be presented and create decorative food displays.
§ Recognizes superior quality products, presentations, and flavor.
§ Ensures compliance with food handling and sanitation standards.
§ Follows proper handling and right temperature of all food products.
§ Ensures employees maintain required food handling and sanitation certifications.
§ Maintains purchasing, receiving and food storage standards.
§ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Important note:

Local contract from October 1st 2021 to April 3rd 2022

この情報は一般的な求人情報であり、ジョブオファー及び契約を結ぶものではありません。

現在応募を受け付けておりません。

Kiroro Resort Holdings Co, Ltd.の求人が他にもあります

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