Kitchen Manager at Domitory Cafeteria in International School (Sapporo, Hokkaido)

Cezars International K.K. (シーザースインターナショナル)

Company

Cezars International K.K. (シーザースインターナショナル)

Job ID

152926

Location

Sapporo, Hokkaido, Japan

Post date

Sep 9, 2024

Industry

Food and Beverage

Function

Chef, Cook, Kitchen Staff

Work Type

Full Time / Manager (Manager/Supervisor of Staff)

Salary

¥250,000 ~ ¥300,000 / Month

• Negotiable

We are currently seeking a full time Kitchen Manager at our kitchen located in Sapporo, Hokkaido.

Working Location：
1-55, 5 jo 19 chome
Hiragishi, Toyohira-Ku
Sapporo, Japan 062-0935
(5 minutes walk from Sumikawa station)

Essential Functions :
・Cooking from Scratch with love
・Ensuring promptness, freshness, and quality of dishes.
・Implementing hygiene policies and examining equipment for cleanliness.
・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
・Preparing menus

Requirements：
・3 years of cooking experience.
・A valid driver's license in Japan (or expected to obtain one)
・Must have a valid visa to work in Japan.
・Ability to multi-task in a fast-paced environment.
・Must be able to live in the apartment provided by the school (free rent).

Working days & hours：
Mon-Thu 07:00～10:00 15:00~20:00 (8 hours/day)
Fri 07:00～10:00
Sun 15:00~20:00

Benefit：
・Free accomodation, 2LDK apartment provided
・Relocation support
・Social insurance
・Paid leave
・Annual Health Check-up
・Free Staff meals
・Uniform Allowance
・Pay-raise system

Cezars Kitchen is a leader in food service in Japan and the international community.
Our chefs are from all over the world, and they are all unique and passionate about cooking.
Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore, and Korea.