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Chef de Cuisine / Executive Chef (1st October 2021 to 3rd April 2022)

Kiroro Resort Holdings Co, Ltd.

Kiroro Resort Holdings Co, Ltd.

Job ID
142504
Location
Hokkaido, Japan
Post date
2021/09/14
Industry
Tourism / Travel / Hospitality
Function
Hotel / Resort Management
Work Type
Full Time / Manager (Manager/Supervisor of Staff)
Salary
¥500,000 ~ ¥750,000 / Month
  • Negotiable

Requirements

  • English: Conversational (preferred)
  • Japanese: Conversational (preferred)
  • Must currently reside in Japan
  • Minimum 10 years proven experience as a Cook/Chef
  • Visa sponsorship available

Description

Accountable for overall success of the daily kitchen operations.
§ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
§ Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
§ Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Must ensure sanitation and food standards are achieved.
§ Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Ensuring Culinary Standards and Responsibilities are Met.
§ Provides direction for menu development.
§ Monitors the quality of raw and cooked food products to ensure that standards are met.
§ Determines how food should be presented and create decorative food displays.
§ Recognizes superior quality products, presentations, and flavor.
§ Ensures compliance with food handling and sanitation standards.
§ Follows proper handling and right temperature of all food products.
§ Ensures employees maintain required food handling and sanitation certifications.
§ Maintains purchasing, receiving and food storage standards.
§ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Important note:

Local contract from October 1st 2021 to April 3rd 2022

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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