・Cooking from Scratch with love
・Oversee all kitchen activities, assign team’s tasks.
・Ensuring promptness, freshness, and quality of dishes.
・Implementing hygiene policies and examining equipment for cleanliness.
・Designing new recipes, planning menus, and selecting plate presentation.
・Reviewing staffing levels to meet service, operational and financial objectives.
・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
・Setting and monitoring performance standards for staff.
・Obtaining feedback on food and service quality, and handling customer problems and complaints.
・Prepare menus as required and submit on time to HO.
・Keep the kitchen looking fun and inviting, updating signage and displays. Make sure staff are working efficiently and the environment projects a clean, organized, and professional business.
・Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
・Ensure register is properly opened every day and ‘end of day’ is closed out every evening.
・ Manage all food and supply orders following approved vendor list and purchasing policy.
・Hire staff. This includes conducting interviews, doing reference checks, wage negotiation (with H/O)
・Follow daily labor targets
・Maintain a safe work environment for all staff and guests.
・Free Staff Meals
・Transportation Allowance (Up to ¥1,000/day)
・Annual Health Check-up
Cezars Kitchen (Our kitchen is inside International School)
・5 years of cook experience with 3 years of management experience.
・Valid working visa: Permanent residence, Spouse, and Long term visa.
・Willingness to learn and be motivated.
・Must be good with children.
・Must be punctual and be a team player.
Work hours: M-F Between 7 a.m. to 4 p.m
Cezars Kitchen is a leader in food service in Japan and the international community.
Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea.
Our chefs are from all over the world, and they are all unique and passionate about cooking.
We are looking for a full-time kitchen manager(cook) at our cafeteria in International School located in Setagaya-ward, Tokyo.
★Home for dinner!
★No evening work!
★Have fun work at International School Cafeteria!
Last modified on February 19, 2024
The above information is a public job ad. This job ad is neither an offer nor a contract.
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