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Tokyo Area Kitchen Manager & Chef

Cezars International K.K. (シーザースインターナショナル)

Cezars International K.K. (シーザースインターナショナル)

Job ID
133045
Location
Tokyo
Post date
May 22, 2019
Industry
Food and Beverage
Function
Waiter / Waitress, Bartender, Hall Staff
Work Type
Full Time / Manager (Manager/Supervisor of Staff)
Salary
¥250,000 ~ ¥300,000 / Month
  • Negotiable

Requirements

  • English: Conversational
  • Japanese: Basic
  • Must currently reside in Japan
  • 5 years of cooking experience
  • 2 years of management experience
  • speak English or Japanese
  • have valid working permission in Japan

Description

**English follows Japanese**
シーザースキッチン株式会社は、東京都内のキッチンマネージャー兼シェフを募集しています。応募者は、現在東京にお住まいの方、又は東京へ転居可能な方に限ります。

役割と仕事内容
マネージャー兼シェフとして、調理を始めキッチンの管理全般をお任せします。スタッフ管理、在庫管理、発注、経費の管理などもお願いします。

応募条件
・調理経験が5年以上ある方
・マネジメント経験が2年以上ある方
・英語が日常会話レベル以上の方
・日本語が日常会話レベル以上の方
・良好な対人関係を築ける方
・期日を守れる方

基本情報
雇用形態:正社員
勤務地:東京

給与・福利厚生
・月給250,000~300,000円(応相談・経験者歓迎)
・ボーナス
・社会保険・雇用保険
・昇給あり

ご応募お待ちしております。

Cezars Kitchen is currently looking for a kitchen manager & chef in Tokyo area. The position is full-time and comes with benefits and incentives. Applicants must be resident in Tokyo or be willing to relocate to the area. Valid working permission in Japan is required.

Role and General Description
As a kitchen manager and chef, you will be managing the kitchen. You will be in charge of staff management, taking inventory, catering service, and other tasks.

Requirements
・more than 5 years of cooking experience
・more than 2 years of managing experience
・Business level of both English and basic level of Japanese
・attention to deadlines
・responsible
・skills to develop good relationship with people

Job details and benefit
・work-type: full time
・location: Tokyo area
・salary: 250,000~300,000/month
・bonus
・social insurance

We are waiting for your application.

The above information is a public job ad. This job ad is neither an offer nor a contract.

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