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Full-time Kitchen Staff at School Cafeteria in International School (Tokyo)

Cezars International K.K. (シーザースインターナショナル)

Cezars International K.K. (シーザースインターナショナル)

Job ID
146376
Location
Kita-ward, Tokyo, Japan
Post date
Sep 14, 2022
Industry
Food and Beverage
Function
Chef, Cook, Kitchen Staff
Work Type
Full Time / Manager (Manager/Supervisor of Staff)
Salary
¥210,000 ~ ¥250,000 / Month

Requirements

  • English: Conversational (preferred)
  • Must currently reside in Japan
  • Only accept resumes from people who have a valid work visa in Japan.

Description

Cezars Kitchen is a leader in food service in Japan and the international community.
Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea.

Our chefs are from all over the world, and they are all unique and passionate about cooking.

We are looking for full-time kitchen staff at our new cafeteria in International School located in Kita-ward, Tokyo.

★Home for dinner!
★No evening work!
★Have fun work at International School Cafeteria!

【Compensations】

・Employment Insurance
・Social Insurance
・Free Staff Meals
・Transportation Allowance (Up to ¥1,000/day)
・Annual Health Check-up
・Uniform Allowance

【Opening Positions】
1) Full-time Assistant Kitchen Manager
2) Full-time Baker


【Work Location】
Cezars Kitchen in International School in Kita-ward, Tokyo
5 minutes walk from Shin Itabashi Station

【Requirement/ Work hour/Salary】

1)Full-time Assistant Kitchen Manager

【Requirements】
・2 years of cook experience with minimum 1 year of management experience
・Valid working visa: Permanent residence, Spouse, or Long term visa.
 
【Job description】
• Cooking from scratch with love.
• Oversee all kitchen activities, assign team’s tasks.
• Ensuring promptness, freshness, and quality of dishes.
• Implementing hygiene policies and examining equipment for cleanliness.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Assist Kitchen Manager with all staff training, make sure all new staff are receiving proper training and follow SOPs.
• Keep the kitchen looking fun and inviting, updating signage and displays.
• Make sure staff are working efficiently and the environment projects a clean, organized, and professional business.
• Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
• Ensure register is properly opened every day and ‘end of day’ is closed out every evening.
• Maintain a safe work environment for all staff and guests.

【Working hours】
Work hours: 7 a.m. to 5 p.m.

【Monthly Salary】
¥210,000 - 250,000

2)Full-time Baker

【Requirements】

・French Bread Baking Skills.
・Valid working visa: Permanent residence, Spouse, or Long term visa.

【Job description】
• Demonstrate leadership skills to guide the team and organize bakery production to maintain necessary levels and high quality freshly baked goods.
• Ensure profitability by maintaining an accurate record of baking operations through cost of goods sold and labor cost standards.
• Manage needed supplies and inventory levels, by reporting to Location Manager required needs for ordering.
• Direct and supervise the production staff’s activities to make sure that products are up to standards.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Provide a monthly inventory of all goods purchased and prepared.
• Ensure the proper cleanliness through sanitization and storage of baking utensils.

【Working hours】
Work hours: 6:30 a.m. to 4:30 p.m.

【Monthly Salary】
¥210,000 - 250,000

For more career opportunities, please visit our site.

Last modified on October 15, 2022

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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