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Food and Beverage Hotel Staff (Kitchen / Server)

Ivy Hospitality

Ivy Hospitality

Job ID
146244
Location
Niseko, Sapporo Jozankei, Hokkaido, Japan
Post date
Sep 6, 2022
Industry
Service Industry,Tourism / Travel / Hospitality
Function
Waiter / Waitress, Bartender, Hall Staff,Concierge, Restaurant Manager, Sommelier
Work Type
Full Time / Experienced (Non-Manager)
Salary
¥200,000 ~ ¥350,000 / Month

Requirements

  • English: Business level (preferred)
  • Japanese: Business level (preferred)
  • 1 year or more working experience in Hospitality Industry is preferred
  • Understanding Japanese Business Culture, confident in providing qualified service to our customers.
  • Visa sponsorship available

Description

With quality hospitality, our luxury boutique hotel situated in the Niseko area welcomes travelers from around the world. Home to the finest world-class powder snow in the winter, Niseko also invites travelers to hiking, rafting, and other summer adventures.
Endeavoring to achieve recognition as the top-class property in the Niseko area, we are a hotel on a scale small enough to truly satisfy affluent, discerning customers from around the globe.
Our team needs your international skills here in Niseko, one of the most international work environments in Japan.
Job description:
Resort Hotel restaurant service staff, Kitchen Staff
- For Service staff, job duties include general guest service at the restaurant (seat guests, take orders, serve food, clear tables, etc.)
- Preparations before opening, clean up after closing, etc.
- Other related duties (inventory, preparing the work shift, etc.)
*You can put your sommelier / bartender / sake sommelier certifications to good use.
*Supervise international part-time staff during the winter.
-For Kitchen staff, job duties include Cooking at hotel restaurants (authentic Japanese restaurant and casual Japanese restaurant), cleaning, washing and maintaining hygiene of the kitchen.

Preferences:
・For Service staff, Wine Sommelier, Sake Sommelier or Japanese Tea Sommelier experience is valued, for Kitchen staff, non-experienced people is considerable.
・Attention to detail with the ability to multi-task

Benefits:
・Holidays: 105 days a year of paid holiday plus birthday leave, refreshment leave, annual paid leave, condolence leave, childbirth and childcare leave, injury and yearly illness leave.
・Salary Increase: Once per year based on performance
・Bonus: Once per year depending on your performance 
・Social insurance (Medical, Pension, Employment Insurance)
・Transportation Allowance provided
・Staff meals are provided
・Uniform prepared 
・Relocation fee (We can assist you to move to Hokkaido)
・Dormitory housing (rent)

If you believe you can manage a team to ensure the smooth operations of Chalet Ivy's food and beverage services, we would love to hear from you!
Please apply today!

Last modified on October 7, 2022

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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