The Teppanyaki Chef at Tanuki Teppanyaki is required to service the 14 seat restaurant with a high quality Teppan course meal over 2 seatings per night.
The initial contract will be for the winter season from December 2018 until April 2019 with potential for a suitable applicant to stay on for a full time position.
Relocation transport costs and accommodation are included.
We are looking for someone who is happy to work directly in front of the guests and is able to integrate with them to enhance their dining experience.
You must be a qualified chef with good experience preferable including some Teppanyaki experience.
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