French Wine Bar in central Tokyo currently looking for Kitchen Chef or sous chef level.
Wine Bar Manager or Assistant Manager, cooking experience necessary.
Appropriate working Visa. Sponsor available. Japanese National or Foreign National Welcome.
Opening hours 18.00h- 2.00h.
Please apply today.
Last modified on December 8, 2022
The above information is a public job ad. This job ad is neither an offer nor a contract.
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