Join Our Team at an International Event in Osaka (Chef & Baker, Positions)!（期限切れ）

Cezars International K.K. (シーザースインターナショナル)

会社

Cezars International K.K. (シーザースインターナショナル)

求人ID

154761

勤務地

日本大阪府Osaka

掲載日

2025/01/27

業種

食品 / 飲料

職種

シェフ、コック、キッチンスタッフ

雇用形態

契約社員 / 中途・役職なし

給料

月給 33万円 ~ 42万円

We are seeking enthusiastic and dedicated individuals to join our restaurant team for one of the most prestigious international events of the year. This is your chance to be part of an unforgettable experience!

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📌 Positions Available:

Chef de Partie (380,000~420,000 yen/month)
Responsible for overseeing the kitchen operations, menu planning, managing kitchen staff, ensuring food quality, and maintaining hygiene standards. Lead and inspire the team to create exceptional dishes.

Chef (350,000~380,000 yen/month)
Prepare high-quality dishes, manage ingredients, follow recipes, and assist the Head Chef in kitchen operations. Ensure consistency and quality in food production.

Pastry Chef (380,000~420,000 yen/month)
Specialize in the preparation of baked goods, pastries, and desserts. Ensure products meet high-quality standards and adhere to recipes and hygiene regulations.


Café Staff (350,000~380,000 yen/month)
Responsible for preparing and serving beverages, light snacks, and pastries with excellent customer service. Duties include maintaining cleanliness, handling payments, and ensuring a welcoming atmosphere for guests.

Front of House (Service) (350,000~420,000 yen/month)
Provide exceptional customer service by welcoming guests, taking orders, and serving food and beverages. Ensure a positive dining experience by maintaining cleanliness and addressing customer needs promptly.

Kitchen Assistants (330,000~350,000 yen/month)
Support chefs and kitchen staff by preparing ingredients, maintaining a clean and organized workspace, and assisting in basic food preparation tasks. Help ensure the kitchen operates smoothly and efficiently.

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📋 Employment Details:

• Employment Type: Contract Employee
• Contract Duration: March to October 2025
• Working Hours: 9:00 AM - 22:00 PM (8 hours per day, 1-hour break)
5 days per week, shift-based
• Salary: ¥350,000/month or more (considered based on experience and position)

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🎯 Requirements:

• Ability to communicate effectively in both English and Japanese
• Commitment to work throughout the event period
• Experience in the specialized skills required for each position
• Knowledge of hygiene and quality management
• Flexibility to work in a fast-paced environment
• Availability to work weekends and holidays
• Valid visa to work in Japan

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🎁 Benefits:

• Competitive salary
• Multicultural and dynamic work environment
• Opportunities for training and skill development
• ¥100,000 Completion bonus
• Free staff meals
• Paid vacation
• Transportation allowance
• Social Insurance

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📧 How to Apply:

Please send your resume through GaijinPot.

Be part of this incredible international event and create a world-class dining experience with us! We look forward to your application.