求人情報検索

Chef/cook(期限切れ)

NISADE

NISADE

求人ID
121414
勤務地
北海道 Niseko
掲載日
2017年7月6日
業種
食品 / 飲料
職種
シェフ、コック、キッチンスタッフ
雇用形態
季節雇用 / 中途・役職なし
給料
時給 1,000円 ~ 1,400円
  • 相談可
  • Dependent upon experience

応募条件

  • 英語: 流暢

説明

NISADE are seeking enthusiastic Kitchen Hands / Cooks with a commitment to customer service, to join our dedicated team in the kitchen and contribute to the dining experience for our Customers. You will assist with cleaning the kitchen, preparing meals throughout the day, and respond positively to special occasion requests, whilst always maintaining a high standard of preparation.

Vale Bar & Grill
Located inside award-winning hotel The Vale Niseko, The VBG is open to the public, offering a Western fusion a la carte breakfast, lunch and dinner menu. The restaurant can handle 60 covers, and service runs from 7am-11pm daily. Service is prompt, professional and personalized - skiers are keen to eat a hearty breakfast before first lifts, lunch service is intense and fast paced, and a particularly high quality of food is paramount for a dinner experience that delivers the perfect end to a day in powder heaven. Employees of The VBG are a big part of upholding the luxury standards that The Vale Niseko is famous for, and we require a high standard of presentation, service, and professionalism from all our staff.

Tamashii
Tamashii is the place to be on the après scene! This fun and energetic bar and restaurant is open for lunch and dinner daily from 11am-midnight. The drinks menu offers everything from coffee to cocktails, and guests can enjoy free darts, pool, live sport, music and guest DJs on selected nights. Whilst Tamashii is predominantly a busy bar located on the main streets of Hirafu, its reputation for hearty pub grub is increasingly becoming popular, especially amongst the locals. Tamashii is always crowded during peak season, so we need strong team players who are flexible, adaptable and not afraid to get their hands dirty!

Key Responsibilities:

▪ Producing consistently high quality food across daily operations
▪ Ensuring that preparation, presentation and service is carried out promptly and to required standards
▪ Maintaining appropriate stock levels and conducting stocktakes
▪ Demonstrated experience in delivery of western fusion cuisine
▪ Ensure that Customers are served within the effective and timely manner
▪ Maintain a high level of professionalism whilst within the workplace
▪ Liaise effectively with Front of House on special requests or delayed meals
▪ Cleaning and maintenance of operating equipment
▪ Maintain standards of hygiene for food handling and presentation
▪ Perform other duties as assigned by Management

Skill set
▪ Minimum of 1 year of experience in a commercial kitchen, preferably in a pub or restaurant environment
▪ Knowledge of food preparation, production and presentation
▪ Ability to maintain a clean kitchen and to comply with all health and safety obligations
▪ Ability to work within a fast paced environment and adapt quickly to the changing needs
▪ A passion for customer service along with a strong desire to achieve goals & target
▪ Flexible to work various shifts including public holidays and weekends
▪ A high standard of work ethic and attention to detail
▪ An ability to foster team spirit with a positive attitude
▪ A passion for the food and hospitality industry

Job Benefits
▪ One free staff meal and one free non-alcoholic beverage whilst working a full shift
▪ Uniforms (must bring your own black pants and black shoes)
▪ Training & Induction program
▪ Recognition for your talents and contribution
▪ The opportunity to make a difference to every customer
▪ Working in a friendly team environment
▪ Subsidized accommodation
▪ Access to subsidized car rental
▪ Discounts to some resort services and winter activities
▪ Access to Ski Pass


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現在応募を受け付けておりません。

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