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Restaurant Service Staff (expired)

Ivy Hospitality
Job ID
Niseko or Sapporo Jozankei, Hokkaido
Post date
Jun 3, 2019
Food and Beverage, Service Industry, Tourism / Travel / Hospitality
Concierge, Restaurant Manager, Sommelier
Work Type
Full Time / Entry Level
¥200,000 ~ ¥350,000 / Month
  • Negotiable


  • English: Business level
  • Japanese: Business level
  • 1 year or more working experience in Hospitality industry is preferred
  • Understanding Japanese business culture and hospitality spirit
  • Visa sponsorship available


Ivy Hospitality Group operates Chalet Ivy, a cozy boutique hotel situated in the heart of Hirafu, Hokkaido with the backdrop of the astonishing Mount Yotei. We are looking to expand our team, and look forward to your application as your new career in Hokkaido awaits!

・Ability to communicate with customers in Japanese and English
・Able to perform as part of a team
・Serving of food and beverages for the Chalet Ivy restaurant
・Cooperate with kitchen staff
・Inventory management of beverages
・Performing other duties as requested by management

・Wine Sommelier, Sake Sommelier or Japanese Tea Sommelier experience is valued
・Attention to detail with the ability to multi-task

・Holidays: 105 days a year of paid holiday
・Salary Increase: Once per year based on performance
・Bonus: Once per year depending on your performance 
・Social insurance (Medical, Pension, Employment Insurance)
・Transportation Allowance provided
・Staff meals are provided
・Uniform prepared 
・Relocation fee (We can assist you to move to Hokkaido)
・Housing in the company condominium is negotiable (please inquire!)

If you believe you can manage a team to ensure the smooth operations of Chalet Ivy's food and beverage services, we would love to hear from you!
Please apply today!

The above information is a public job ad. This job ad is neither an offer nor a contract.

This job is no longer available.

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